February 22nd, 2012 | Category: Chocolate, Ice Cream & Sorbet
Long-time readers would know how serious I am about chocolate and ice cream. So believe me when I say: This is “The Best Chocolate Ice Cream You’ll Ever Have”.
And the best part is, you don’t even need an ice cream maker!
Sold? Take a look at my recipe and photos (and read how serious I am about chocolate ice cream) at A Cup of Jo.
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February 20th, 2012 | Category: Bread
Now that the sourdough starter recipe is finalized, I can conquer all the sourdough bread recipes I’ve been dreaming about for years.
The first on the list is Tartine Bakery’s Basic Country Bread.
Before I share that adventure (and what an adventure it was), I wanted to summarize the sourdough starter recipe in a single post and answer a very important question every beginner will eventually ask: How do I maintain a sourdough starter?
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