Cakes : Cafe Fernando – Food Blog

I am a big fan of Design Sponge's "In The Kitchen With" column. Every Friday, they feature talented cooks, bakers, photographers and food stylists from all around the world and publish a recipe for the rest of us to drool over. So when Kristina asked me if I'd like to contribute a recipe and photos for the column, I was simply floored. Here's what I came up with: ...

[Continue reading “Devil’s Food Cake for Design Sponge” →]

An orange-scented chocolate and almond cake covered with a lacquer chocolate glaze. It is called L'Orange and I'm totally in love with it. Here is how it looked like right out of the oven. I couldn't decide for a while whether I should continue with the recipe or cut my losses and start over, but then the kitchen started smelling like an orange grove and I couldn't resist. ...

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This is a moist, dense and rich carrot cake, studded with toasted walnuts and sweet coconut. It is so delicious on its own, I didn't want to overshadow the perfectly balanced slices with the classic cream cheese frosting. A simple dusting of powdered sugar is what it only needs. I've worked very hard for this carrot cake recipe. And so did the readers of my Turkish blog. I published ...

[Continue reading “Golden and Moist Carrot Cake Recipe” →]

This cake was inspired by so many things, I don't know where to start. Actually, I do. Paris. Denise Acabo's shop, A l'Etoile d'Or. Mr Genin's caramels lined up on the white marble counter top. Mango and passion fruit caramels, to be specific. New Year's Eve dinner party at my friends' house has been a tradition for over 10 years and I've been baking cakes for the occasion for ...

[Continue reading “Passion Fruit, Mango and Chocolate Cake” →]

I made up something called a Monday Morning Syndrome Cake a while ago. It is basically a cake that you bake on a Sunday night, which helps you to survive the cubicle cabin fever on the first working day of the week.  And somewhere along the line I completely forgot about this genius idea. No wonder why I've been grumpy on Monday mornings lately. So when I received ...

[Continue reading “Sour Cherry Crumb Bars” →]