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Tartine Bakery, Bi-rite Creamery, Monument and Omnivore Books

Tartine Bakery, Bi-rite Creamery, Monument and Omnivore Books

June 06th, 2012  | Category: Ice Cream & Sorbet, Restaurants, Travel


One rushed afternoon in San Francisco, I took a bite of this croissant at Tartine Bakery, leaned back in my chair and thought: "How wonderful the world would be if there was a Tartine in every city." Of course, we would then need to clone Chad Robertson. Multiple times. An even more wonderful world. A somewhat selfish but definitely more reasonable version would be: "How wonderful my world ...

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Tartine’s Basic Country Bread

Tartine’s Basic Country Bread

March 06th, 2012  | Category: Bread


It could have risen a bit more. It should have had a more open crumb. And the "ears" would have definitely been more pronounced if I had scored the dough with a razor instead. But still, I can't believe this bread came out of my oven. Thanks to Chad Robertson and his detailed recipe, Tartine Bakery's Basic Country Bread, in his book "Tartine Bread", I baked the most ...

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