January 30th, 2012 | Category: Bread
Look at that! Very exciting. There’s quite a significant rise today.
The sourdough starter rose by approximately an inch and a half.
If I get a similar result tomorrow, I’ll bake my first sourdough bread.
[Continue reading “Sourdough Starter – Day 8” →]
January 29th, 2012 | Category: Bread
Yet another uneventful day. The sourdough starter looks pretty much the same as yesterday.
The starter has to ferment predictably (rising and falling after each feeding) before preparing the leaven.
Needless to say, this much of rise is not enough.
[Continue reading “Sourdough Starter – Day 7” →]