Conversion Tables
Tablespoon = tbsp; teaspoon = tsp; 1 Cup = 16 tbsp = 48 tsp
* Weights may change according to method used. Above are according to ‘dip and sweep’ method.
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I am due to move back to Turkey at some point. Even this conversion guide alone is a great service.
I’ve stumbled upon your site today, and really enjoyed it. You’ve got a new subscription
Great pics too.! Very professional
Thank you Tansu!
Great blog, great recipes and beautiful pics! And with this Conversion Tables-pag you just made it to the very bootom of my hard! And let’s use the only turkish word I know: Serefe!
Saw your story in SF Chron. Taught English in junior & senior high school in Luleburgaz (Peace Corps) in mid 1960’s. I’ve been back twice and now plan to tour Turkey in 2009 with husband & son. Fond memories & friends. Enjoy cooking Turkish food like tas kebab, prasa & carrots, etc. with olive oil, asure, cacik, tabuli. Enjoy eating doner kebeb & miss simits! Thanks, Kathy
Thank you for these great table’s. You have a very jammy site. I’m glad I’ve found it !
I’ve just discovered Dorie’s book ‘Baking: from my hoe to yours…im seriously considering saving up to buy the book. one problem though….the way the ingrediats are measured….it’s all in cups, spoons or stick in case of butter. Do you know if I can still follow a recipe to the dot if I use the conversions above for the ingrediants in Dorie’s recipes?…..
Ayesha – I’m sure you’ll have no problems. Every conversion unit you need is above.
Hi
I am a long time reader of your site. I have a small question, in bread baking is it possible to use active dry yeast instead of instant yeast?
If yes, then what are the propotional changes? I want to try your focaccia recipe!
Thanks
nidhi – Here’s a useful chart to answer your question.