My Cookbook Collection


New Arrivals | Baking | Regional/International | Reference

Everyday Cooking | Inspiration | Memoir/Biography



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I learned most of what I know about baking & cooking from Harold McGee’s “On Food and Cooking”. It is a must-have.

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  1. 1 - Pauve on February 10th, 2012

    I think i posted my question on the wrong page. Is there anyway you could make a foolproof recipe for these kind of macaroons?? I love the vibrant colours and they sound delectable but i need a base recipe and cant seem to find one that many people find to be consistent… any help?

  2. 2 - Cenk on February 11th, 2012

    Pauve – I don’t have a macaron recipe in the works, but there are quite a few reliable sources on the blogosphere. Take a look at Helen’s (of Tartelette) amazing guide.

  3. 3 - ekin on January 28th, 2013

    En en en en cok sevdiginiz cookbookunuz hangisi?

  4. 4 - Cenk on January 28th, 2013

    ekin – Klasik bir cevap olacak ama gerçekten seçmek imkansız. Şu sıralar Ripe, Nigel Slater.

  5. 5 - Amber Nihan on March 15th, 2013

    Kesinlikle seçmek imkansız bu arada sıteyle yenı tanıstım cok guzel gercekten tebrık ederım =)

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