Cafe Fernando – Food Blog

Now that the sourdough starter recipe is finalized, I can conquer all the sourdough bread recipes I’ve been dreaming about for years.

The first on the list is Tartine Bakery’s Basic Country Bread.

Before I share that adventure (and what an adventure it was), I wanted to summarize the sourdough starter recipe in a single post and answer a very important question every beginner will eventually ask: How do I maintain a sourdough starter?