Sourdough Starter – Day 4

January 27th, 2012  | Category: Bread

Sourdough Starter - Day 4

24 hours have passed since the first feeding. Looking at the mark it left, I can see that the sourdough starter rose and fell during the night.

In addition to that, I see that there’s a bit of water trapped in the middle. See the thin line?

Still smells like stinky cheese. More bubbles when compared to previous days.

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Sourdough Starter – Day 3

January 25th, 2012  | Category: Bread

Sourdough Starter Crust - Day 3

Quite exciting compared to yesterday! The volume of the sourdough starter increased by almost an inch. It is very bubbly and a dark crust has formed over the top.

Smells like stinky cheese. Actually, the smell is so strong that I can’t go anywhere near it.

This means the culture is very ripe. It is time to do the first feeding.

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