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The Best and Creamiest Chocolate Ice Cream You’ll Ever Have
February 22nd, 2012 | Category: Chocolate, Ice Cream & Sorbet
Long-time readers would know how serious I am about chocolate and ice cream. So believe me when I say: This is "The Best Chocolate Ice Cream You'll Ever Have".
And the best part is, you don't even need an ice cream maker!
Sold? Take a look at my recipe and photos (and read how serious I am about chocolate ice cream) at A Cup of Jo.
The Best Chocolate Mousse of Your Life Under 5 Minutes
December 22nd, 2010 | Category: Chocolate
Two ingredients (seriously, only chocolate and water) and five minutes later, you will be eating The Best Chocolate Mousse of Your Life. I promise.
And you don't even need any fancy kitchen gadgets. Patience and a bit of elbow grease are required, but we always need those in the kitchen, right?
This amazing discovery was made by the famous French chemist, Hervé This, who is also known as the ...
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Brownies for Dolce & Gabbana
October 30th, 2010 | Category: Brownies, Chocolate
I have to admit, I was a bit lost when Dolce & Gabbana requested me to create a recipe for their digital magazine, Swide.
As soon as I read that email, I wished I were Pierre Hermé. He'd know exactly what to do. Who am I to create anything for D&G?
Right after I picked my self-confidence up off the floor, I visited their website for inspiration and came ...
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Devil’s Food Cake for Design Sponge
October 30th, 2010 | Category: Cakes, Chocolate
I am a big fan of Design Sponge's "In The Kitchen With" column. Every Friday, they feature talented cooks, bakers, photographers and food stylists from all around the world and publish a recipe for the rest of us to drool over. So when Kristina asked me if I'd like to contribute a recipe and photos for the column, I was simply floored.
Here's what I came up with: ...
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Chocolate Mousse Recipe
July 13th, 2010 | Category: Chocolate, Puddings and Custards
I’ve told you about the best part of working from home, but I realized I haven’t mentioned some of the not-so-delightful sides.
First of all, according to your friends, you no longer have a “job”. What they call a job requires an office - preferably, one with stale coffee and decade-old carpeting. So, when they call you in the middle of the day and invite you out to ...
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