tart : Cafe Fernando – Food Blog - maple syrup, recipe, almond, food blog, ganache, tart, black olives, peach, thyme, cherry tomatoes, ralph, sour cherry, goji berry, cherry tomato, mansion, Chocolate, frangipane, feta cheese

Another fruit I am trying to eat as much as possible these days is sour cherries. The frozen stuff that I use throughout winter never comes close to these delicate berries. In addition to preserving some of them to enjoy for a couple more months and the occasional sour cherry sherbet, another recipe I am quite fond of is an adaptation of the Cherry Frangipane Galette from ...

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I baked this tart while on vacation at The White Mansion. This is a remake tough. I thought of adding almonds and maple syrup on top after I tasted it. I prefer not to bake the peaches with the tart dough, especially since they are in season and full of sweet juices. You don't want that juice to evaporate, right? But with only the fruit on top, ...

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We could finally breathe after the heat wave that slapped İstanbul on the face last week. With the humidity and the temperature over 100 F outside, I vegetated at my air-conditioned habitat. The weather cooled down a bit on the weekend. We laid our beach towels, prepared ice-cold lemonades and started cooking. There were quite a lot of people at my friends' house (which we call The Mansion), so ...

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My new discovery: Goji berry. It is THE superfood. These berries grow on vines that reach over 20 feet in length in the remote, unpolluted hills and valleys of Tibet and Mongolia. The Goji berry is a complete protein loaded with 18 amino acids including all 8 essential amino acids and contain over 20 trace minerals and vitamins. The ones I ordered from Amazon are certified organic, ...

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I am crazy about tarts. You should know that by now. Nearly half of the recipes I include in my blog are tarts. So it was strange to realize that I didn't bake a savory one yet. The second tart I baked over the weekend is this Cherry Tomato and Feta Cheese Tart with Fresh Thyme. Out of all three tarts, I liked this one the best. I ...

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