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Sadaharu Aoki, Paris

Sadaharu Aoki, Paris

December 08th, 2010  | Category: Travel


Perfectly balanced layers of joconde, buttercream and ganache, dusted with matcha powder to resemble grass and painted with thin streaks of matcha glaze to look like bamboo stalks. The slice of cake on the left is called "Bamboo" and it is from the most inspiring patisserie I've visited in Paris: Sadaharu Aoki. At Sadaharu Aoki, located just a few blocks away from Jardin du Luxembourg (the largest public ...

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