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Parmesan and Black Pepper Biscuits

Parmesan and Black Pepper Biscuits

July 27th, 2010  | Category: Breakfast and Brunch


If someone ever compiles a list of "The Most Bizarre Projects Ever", I am pretty sure that at least three of the ones I was assigned during my ten years in the corporate world would make it to the top of that list. Here are a few: I was woken up on a Sunday night and was ordered to do some damage control for one of our billboards, ...

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Baked Pasta with Tomatoes, Mozzarella and Aged Gouda

Baked Pasta with Tomatoes, Mozzarella and Aged Gouda

August 19th, 2009  | Category: Pasta, Vegetarian


Here's a post I've been sitting on for a year now. Yes, a year. I know, it's crazy. But by the time I decided to write about it last year, tomato season had already ended. And I just didn't want to torture you with this wonderful recipe in the middle of the winter when juicy, sweet and bright-red tomatoes are nowhere to be found. I was planning to ...

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Chicken Caesar Salad Recipe

Chicken Caesar Salad Recipe

March 27th, 2009  | Category: Chicken, Salad


The Chicken Caesar Salad page of my recipe notebook must be the most stained and wrinkled page ever. A clean, cream-colored page of my Moleskin is the birth place of my recipes. Sometimes it stays clean forever, and in some instances – like the below Chicken Caesar Salad recipe – the notes I jot down turns it into a crime scene. But I must add… Those recipes turn ...

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Parmesan Poppy Seed Straws

Parmesan Poppy Seed Straws

June 28th, 2007  | Category: Pastry


Crispy strips of salty Parmesan, buttery dough and playful poppy seeds. I must warn you. These are highly addictive. Once you start eating, there is no going back.

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