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Baked Pasta with Tomatoes, Mozzarella and Aged Gouda
August 19th, 2009 | Category: Pasta, Preserving
Here's a post I've been sitting on for a year now. Yes, a year. I know, it's crazy. But by the time I decided to write about it last year, tomato season had already ended. And I just didn't want to torture you with this wonderful recipe in the middle of the winter when juicy, sweet and bright-red tomatoes are nowhere to be found.
I was planning to ...
Chicken Caesar Salad Recipe
March 27th, 2009 | Category: Chicken, Salad
The Chicken Caesar Salad page of my recipe notebook must be the most stained and wrinkled page ever. A clean, cream-colored page of my Moleskin is the birth place of my recipes. Sometimes it stays clean forever, and in some instances – like the below Chicken Caesar Salad recipe – the notes I jot down turns it into a crime scene.
But I must add… Those recipes turn ...
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Parmesan Poppy Seed Straws
June 28th, 2007 | Category: Pastry
Crispy strips of salty parmesan, buttery dough and playful poppy seeds.
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