Parmesan : Cafe Fernando – Food Blog - biscuit recipe, buttermilk, basil, caesar salad, jamie oliver, food blog, recipe, poppy seed, Pasta, black pepper, worcestershire, Parmesan, tomato, romaine lettuce, aged gouda

If someone ever compiles a list of "The Most Bizarre Projects Ever", I am pretty sure that at least three of the ones I was assigned during my ten years in the corporate world would make it to the top of that list. Here are a few: I was woken up on a Sunday night and was ordered to do some damage control for one of our billboards, ...

[Continue reading “Parmesan and Black Pepper Biscuits” →]

Here's a post I've been sitting on for a year now. Yes, a year. I know, it's crazy. But by the time I decided to write about it last year, tomato season had already ended. And I just didn't want to torture you with this wonderful recipe in the middle of the winter when juicy, sweet and bright-red tomatoes are nowhere to be found. I was planning to ...

[Continue reading “Baked Pasta with Tomatoes, Mozzarella and Aged Gouda” →]

The Chicken Caesar Salad page of my recipe notebook must be the most stained and wrinkled page ever. A clean, cream-colored page of my Moleskin is the birth place of my recipes. Sometimes it stays clean forever, and in some instances – like the below Chicken Caesar Salad recipe – the notes I jot down turns it into a crime scene. But I must add… Those recipes turn ...

[Continue reading “Chicken Caesar Salad Recipe” →]

Crispy strips of salty Parmesan, buttery dough and playful poppy seeds. I must warn you. These are highly addictive. Once you start eating, there is no going back.

[Continue reading “Parmesan Poppy Seed Straws” →]