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Baked Pasta with Tomatoes, Mozzarella and Aged Gouda
August 19th, 2009 | Category: Pasta, Vegetarian
Here's a post I've been sitting on for a year now. Yes, a year. I know, it's crazy. But by the time I decided to write about it last year, tomato season had already ended. And I just didn't want to torture you with this wonderful recipe in the middle of the winter when juicy, sweet and bright-red tomatoes are nowhere to be found.
I was planning to ...
Ricotta and Basil Muffins
November 17th, 2006 | Category: Breakfast and Brunch, Muffins and Cupcakes
When I was asked to come up with a savory muffin for Pure by Cuppa, I exhausted pretty much every website I frequently visit and cooking book I have to come up with alternatives. To tell the truth, I came across very few savory recipes that tempted me.
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