basil

Baked Pasta with Tomatoes, Mozzarella and Aged Gouda

Ricotta and Basil Muffins

"In addition to being a skillfull technician of his trade, Cenk is an artist of exquisite taste, and an excellent and informative writer. Cenk is one of the most original authors whose work I have ever encountered." ⎯ROSE LEVY BERANBAUM

"Some books are beautiful, some are useful and the rare ones are both. The Artful Baker is a rare book from a rare talent. Cenk is a gifted storyteller, an extraordinary pastry chef, and a man with a remarkable eye–his images make you dream." ⎯DORIE GREENSPAN

"A beautiful collection of classic and exotic desserts, The Artful Baker will entice you into the kitchen with spectacular photographs and clear instructions." ⎯DAVID LEBOVITZ

"The Artful Baker presents clearly written recipes, easy to master techniques, strikingly beautiful presentations, and exquisite flavor. In other words, this book has it all." ⎯NICK MALGIERI

basil

Baked Pasta with Tomatoes, Mozzarella and Aged Gouda

Ricotta and Basil Muffins

BEST OF CAFE FERNANDO

The Best Chocolate Mousse of Your Life Under 5 Minutes

Double Chocolate Bundt Cake

Deeply Appley Apple Cake

Tahini and Leblebi Swirl Brownies

Bagels

Plum Galette

basil

Footer

BEST OF CAFE FERNANDO