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ARCHIVE >>> PASTRY

Cafe Fernando Turns 4

Cafe Fernando Turns 4

The Croissant Challenge

The Croissant Challenge

Parmesan Poppy Seed Straws

Parmesan Poppy Seed Straws

Dried Apricot and Pistachio Scone

Dried Apricot and Pistachio Scone

Feta Cheese & Mint Börek

Feta Cheese & Mint Börek

Strawberry Scones

Strawberry Scones

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MY COOKBOOK

The Artful Baker

Amazon // Kindle // iBooks // IndieBound
Amazon UK // Amazon CA // Amazon AU
"In addition to being a skillfull technician of his trade, Cenk is an artist of exquisite taste, and an excellent and informative writer. Cenk is one of the most original authors whose work I have ever encountered." ⎯ROSE LEVY BERANBAUM

"Some books are beautiful, some are useful and the rare ones are both. The Artful Baker is a rare book from a rare talent. Cenk is a gifted storyteller, an extraordinary pastry chef, and a man with a remarkable eye–his images make you dream." ⎯DORIE GREENSPAN

"A beautiful collection of classic and exotic desserts, The Artful Baker will entice you into the kitchen with spectacular photographs and clear instructions." ⎯DAVID LEBOVITZ

"The Artful Baker presents clearly written recipes, easy to master techniques, strikingly beautiful presentations, and exquisite flavor. In other words, this book has it all." ⎯NICK MALGIERI

NEW FALL COOKBOOKS

New Fall 2021 Cookbooks

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MY COOKBOOK COLLECTION

My Cookbook Collection

FOOD PHOTOGRAPHY EQUIPMENT

My Photography Gear

ESSENTIAL BAKING TOOLS

Essential Baking Tools Every Baker Should Have

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BEST OF CAFE FERNANDO

Sour Cherry & Almond Upside-Down Cake From The Artful Baker

Deeply Appley Apple Cake

Pineapple and Coconut Upside-Down Cake

Tomato Confit, Pesto and Oven-Roasted Vegetable Sandwich

Mung Bean Salad

Pistachio and Matcha Sablés from The Artful Baker

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