Yet another ice cream post… I told you; I am mad about ice cream. No news from KitchenAid customer care, but David was kind enough to let me know that actually because of EU regulations, KitchenAid mixers in Europe are modified and it may take some time for them to come up with a European version of the attachment.
By the way, check out David’s post on his trip to the KitchenAid factory here.
Here’s another recipe I tried with my new KitchenAid ice cream maker attachment. Still using a wooden spoon; wrote to KitchenAid customer service regarding the misfit and waiting to hear back. Fingers crossed!
Ice cream and I go way back. In my childhood, after three consecutive pneumonias and intense medical treatments to cure it completely, I developed quite an appetite as a result of the treatment (yes, it is all my doctor’s fault). Since then, I am walking on the thin line between “extra few pounds” and “over weight”. As nutritious as it is, I suspect ice cream has a lot to do with it.
To me, ice cream is what water is to other people. My source of life. The scary part is, I am really not exaggerating.
I had been contemplating on an ice cream machine forever. At the start of my research for the perfect ice cream machine, I was really sad to see that there are not that many alternatives in Turkey. I even paid a visit to some stores that sell industrial equipment, but couldn’t find a decent machine that will fit into my kitchen. My last resort was Amazon. Because of the voltage difference and a packed countertop, I knew my best bet was the ice cream maker attachment from KitchenAid. So I ordered it. It arrived on Friday. I waited impatiently for Saturday to come.
