January 24th, 2012 | Category: Bread
Learning how to make a sourdough starter and maintaining it as long as I can is at the top of my to-do list this year.
It takes a lot of time and patience – both of which I’d like to reserve for the book I’m working on – to master the art of sourdough bread, but I just can’t get the bread I ate at Tartine Bakery out of my mind.
[Continue reading “How to Make a Sourdough Starter” →]
December 14th, 2011 | Category: Ice Cream & Sorbet, Travel
I was still ChezPanisse-struck.
But I never forget that I have a food blog, so I reached for my camera without thinking and somewhere along the line, I heard my friend repeating “Cinnamon Crème Brûlée” after the lady behind the counter.
Instantly sold. And it was fantastic, but the rest is a blur.
[Continue reading “Ici and The Berkeley Bowl” →]