Conversion Tables

Tablespoon = tbsp; teaspoon = tsp; 1 Cup = 16 tbsp = 48 tsp

MEASURE EQUIVALENTS - LIQUIDS

CUP FLUID (OZ) TBSP TSP MILILITERS
1 8 16 48 237
3/4 6 12 36 177
2/3 5 11 32 158
1/2 4 8 24 118
1/3 3 5 16 79
1/4 2 4 12 59
1/8 1 2 6 30
1/16 .5 1 3 15

MEASURE EQUIVALENTS - SOLID (1 CUP OF EACH)

INGREDIENT OZ GRAMS
BUTTER(2 sticks) 8 227
CREAM CHEESE 9 256
GRANULATED SUGAR 7 200
POWDERED SUGAR 4 115
LIGHT BROWN SUGAR 7.6 217
DARK BROWN SUGAR 8.4 239
ALL PURPOSE FLOUR* 5.2 148
CAKE/PASTRY FLOUR* 4.5 130
BREAD FLOUR* 5.5 157
CORNSTARCH* 4.8 138
WHOLE WHEAT FLOUR* 5 144
COCOA* 3.3 95
ALMONDS (whole) 6.7 191
ALMONDS (chopped) 3 85
ALMONDS (ground) 3.7 107
WALNUTS (halves) 3.5 100
WALNUTS (chopped) 4 114
HAZELNUTS (whole) 5 142
HAZELNUTS (chopped) 4 114
HAZELNUTS (ground) 3.7 107
PISTACHIOS (whole) 5 142
1 LARGE EGG (without shell) 1.7 50
1 LARGE EGG WHITE 1 30
1 LARGE EGG YOLK 0.6 18.6

* Weights may change according to method used. Above are according to ‘dip and sweep’ method.

TEMPERATURE

FAHRENHEIT (F) 225 250 275 300 325 350 375 400 425 450 475 500
CELCIUS (C) 110 130 140 150 170 180 190 200 220 230 240 250

FLOUR - Cup to Grams

1 cup 3/4 cup 2/3 cup 1/2 cup 1/3 cup 1/4 cup 1 tbsp
140 gr 105 gr 90 gr 70 gr 50 gr 35 gr 9 gr

LIQUID MEASURES

FLUID OZ US IMPERIAL MILILITERS
  1 tsp 1 tsp 5
1/4 2 tsp 2 tsp 7
1/2 1 tbsp 1 tbsp 15
1 2 tbsp 2 tbsp 28
2 1/4 cup 4 tbsp 56
4 1/2 cup   110
5   1/4 pint 140
6 3/4 cup   170
8 1 cup   225
9     250
10 1+1/4 cups 1/2 pint 280
12 1+1/2 cups 3/4 pint 340
16 2 cups   450
18 2+1/4 cups   500
24 3 cups   675
32 4 cups/1 quart   900

SOLID MEASURES

OUNCES POUNDS GRAMS
1   28
2   56
3 1/2   100
4 1/4 112
5   140
6   168
8 1/2 225
9   250
12 3/4 340
16 1 450
18   500
20 1+1/4 560
24 1+1/2 675
27   750
32 2 900
36 2+1/4 1000 (1 kg)
48 3 1350
54   1500
72 4+1/2 2000 (2 kg)

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Comments

  1. Tans on December 9th, 2007

    I am due to move back to Turkey at some point. Even this conversion guide alone is a great service.

    I’ve stumbled upon your site today, and really enjoyed it. You’ve got a new subscription ;)

    Great pics too.! Very professional

  2. Cenk on December 9th, 2007

    Thank you Tansu!

  3. Sari on January 10th, 2008

    Great blog, great recipes and beautiful pics! And with this Conversion Tables-pag you just made it to the very bootom of my hard! And let’s use the only turkish word I know: Serefe!

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