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Chocolate Ganache Tart with Dried Berries & Pistachios

Same recipe, different presentation.

Chocolate Ganache Tart with Dried Berries & Pistachios

Just sprinkle dried berries and pistachios after you pour the ganache.

May 3, 2007 · 23 Comments Categories: Chocolate, Tarts and Pies Tags: Chocolate, dried berry, ganache, pistachio

Previous Post: « Feta Cheese & Mint Börek
Next Post: Dried Apricot and Pistachio Scone »

Reader Interactions

Comments

  1. kate

    May 4, 2007 at 8:56 am

    wow these just look to divine…it looks like the kind to stuff u get served when u are in heaven :))

    Reply
  2. Cenk

    May 4, 2007 at 10:22 am

    Thank you Kate for your kind comments.

    Reply
  3. Patricia Scarpin

    May 5, 2007 at 8:16 pm

    Cenk, I love the ingredients you added – they taste delicious and the colors are beautiful together!

    Reply
  4. www.agzimintadi.blogspot.com

    May 6, 2007 at 6:14 pm

    good idea to add pistachios. I loved the photos, looks yummy.

    Reply
  5. Brilynn

    May 6, 2007 at 7:25 pm

    That is one beautiful tart! I can’t stop looking at that first pic, it’s great.

    Reply
  6. Cenk

    May 6, 2007 at 9:17 pm

    Patricia, Agzimintadi, Brilynn – Thank you for your nice comments.

    Reply
  7. Shaun

    May 6, 2007 at 11:24 pm

    Hi Cenk – This is such a gorgeous chocolate ganache tart. What vibrant presentation with the red of the berries and green of the pistachios set against the gorgeous rich brown of the ganache. Gorgeous! As a sidenote, what do you think of the cookery book “Lidia’s Italy”?

    Reply
  8. Cenk

    May 7, 2007 at 12:23 am

    Thank you Shaun. I ordered Lidia’s Italy together with David’s Perfect Scoop and Heidi’s Super Natural Cooking almost a month ago and I still have not received them from Amazon… Sometimes it takes way too long for the order to arrive to Turkey. As soon as I have a look at the book, I will let you know.

    Reply
  9. Steamy Kitchen

    May 7, 2007 at 1:53 am

    The colors are amazing. I’m sure it tasted good too! I think it would taste divine with some hot tea!

    Reply
  10. Loren

    May 7, 2007 at 4:21 am

    This looks downright decadent! Too bad it is not possible to order stuff like this from Amazon…

    Reply
  11. Zeynep Seda

    May 7, 2007 at 12:34 pm

    Cenk, the combination of red & green is just perfect, it always works. I do the same with strawberries and pistachio. It’s a shame that you receive your books so late:( You should also check http://www.thebookpeople.co.uk, they have some serious bargains; but I am not sure about shipping cost or if they ship to Turkey. I bought 3 amazing books for £23 and they normally cost £75!!!!

    Reply
  12. Cenk

    May 7, 2007 at 1:39 pm

    Thank you Zeynep Seda – I’ll check it out.

    Reply
  13. Dorie

    May 7, 2007 at 2:34 pm

    I love the way the tart looks with the berries and nuts. I always think of ganache as a serious chocolate concoction and one that’s best for fall and winter, but your tart looks gay, cheerful and ready for spring.

    Reply
  14. Cenk

    May 7, 2007 at 2:48 pm

    Hi Dorie – How nice of you to visit my blog and leave a comment. You are right – ganache is best for fall and winter, but if you have many chocoholic friends like I do, you just have to do it every season of the year. Cheers.

    Reply
  15. Hannah

    May 7, 2007 at 4:42 pm

    This looks so amazing! I have recently found my passion for cooking and this looks like something I have to try and make. Delicious!

    Reply
  16. sam

    May 11, 2007 at 3:12 am

    that is stunningly beautiful

    Reply
  17. Cenk

    May 11, 2007 at 9:13 am

    Thank you Sam! Thank you Hannah!

    Reply
  18. Buyuk Kus

    May 14, 2007 at 3:22 pm

    Can we have one, please

    Reply
  19. ILGIN

    May 20, 2007 at 9:31 pm

    cenk,
    bana bundan yapsana yiyiyim cok guzel gozukuyo

    Reply
  20. Jeanne

    July 3, 2007 at 3:42 pm

    Oh. My. Word. That is the most beautiful chocolate tart I have ever seen, bar none. I can only imagine how good it tastes!! Fabulous, fabulous pictures – well done Cenk!

    Reply
  21. Cenk

    July 3, 2007 at 8:42 pm

    Thank you Jeanne!

    Reply
  22. fanny

    July 17, 2007 at 10:13 pm

    love love love the second picture
    did i say how much i love the second picture?

    xxx
    – fanny

    Reply
  23. Cenk

    July 18, 2007 at 7:57 am

    Thank you Fanny!

    Reply

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