Chocolate Ganache Tart with Dried Berries & Pistachios

May 03rd, 2007  | Category: Chocolate, Tarts and Pies

Same recipe, different presentation.

Chocolate Ganache Tart with Dried Berries & Pistachios

Chocolate Ganache Tart with Dried Berries & Pistachios

Just sprinkle dried berries and pistachios after you pour the ganache.

Chocolate Ganache Tart with Dried Berries & Pistachios

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  1. 1 - kate on May 4th, 2007

    wow these just look to divine…it looks like the kind to stuff u get served when u are in heaven :))

  2. 2 - Cenk on May 4th, 2007

    Thank you Kate for your kind comments.

  3. 3 - Patricia Scarpin on May 5th, 2007

    Cenk, I love the ingredients you added – they taste delicious and the colors are beautiful together!

  4. 4 - on May 6th, 2007

    good idea to add pistachios. I loved the photos, looks yummy.

  5. 5 - Brilynn on May 6th, 2007

    That is one beautiful tart! I can’t stop looking at that first pic, it’s great.

  6. 6 - Cenk on May 6th, 2007

    Patricia, Agzimintadi, Brilynn – Thank you for your nice comments.

  7. 7 - Shaun on May 6th, 2007

    Hi Cenk – This is such a gorgeous chocolate ganache tart. What vibrant presentation with the red of the berries and green of the pistachios set against the gorgeous rich brown of the ganache. Gorgeous! As a sidenote, what do you think of the cookery book “Lidia’s Italy”?

  8. 8 - Cenk on May 7th, 2007

    Thank you Shaun. I ordered Lidia’s Italy together with David’s Perfect Scoop and Heidi’s Super Natural Cooking almost a month ago and I still have not received them from Amazon… Sometimes it takes way too long for the order to arrive to Turkey. As soon as I have a look at the book, I will let you know.

  9. 9 - Steamy Kitchen on May 7th, 2007

    The colors are amazing. I’m sure it tasted good too! I think it would taste divine with some hot tea!

  10. 10 - Loren on May 7th, 2007

    This looks downright decadent! Too bad it is not possible to order stuff like this from Amazon…

  11. 11 - Zeynep Seda on May 7th, 2007

    Cenk, the combination of red & green is just perfect, it always works. I do the same with strawberries and pistachio. It’s a shame that you receive your books so late:( You should also check, they have some serious bargains; but I am not sure about shipping cost or if they ship to Turkey. I bought 3 amazing books for £23 and they normally cost £75!!!!

  12. 12 - Cenk on May 7th, 2007

    Thank you Zeynep Seda – I’ll check it out.

  13. 13 - Dorie on May 7th, 2007

    I love the way the tart looks with the berries and nuts. I always think of ganache as a serious chocolate concoction and one that’s best for fall and winter, but your tart looks gay, cheerful and ready for spring.

  14. 14 - Cenk on May 7th, 2007

    Hi Dorie – How nice of you to visit my blog and leave a comment. You are right – ganache is best for fall and winter, but if you have many chocoholic friends like I do, you just have to do it every season of the year. Cheers.

  15. 15 - Hannah on May 7th, 2007

    This looks so amazing! I have recently found my passion for cooking and this looks like something I have to try and make. Delicious!

  16. 16 - Food Blogs on May 8th, 2007

    Food Porn: Chocolate Ganache Tart…

    Filed under: Dessert , Food Porn , Nuts/seeds , Chocolate , Recipes , Fruit , On the Blogs As if the…

  17. 17 - sam on May 11th, 2007

    that is stunningly beautiful

  18. 18 - Cenk on May 11th, 2007

    Thank you Sam! Thank you Hannah!

  19. 19 - Buyuk Kus on May 14th, 2007

    Can we have one, please

  20. 20 - ILGIN on May 20th, 2007

    bana bundan yapsana yiyiyim cok guzel gozukuyo

  21. 21 - Jeanne on July 3rd, 2007

    Oh. My. Word. That is the most beautiful chocolate tart I have ever seen, bar none. I can only imagine how good it tastes!! Fabulous, fabulous pictures – well done Cenk!

  22. 22 - Cenk on July 3rd, 2007

    Thank you Jeanne!

  23. 23 - fanny on July 17th, 2007

    love love love the second picture
    did i say how much i love the second picture?

    – fanny

  24. 24 - Cenk on July 18th, 2007

    Thank you Fanny!

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