2007 May : Cafe Fernando – Food Blog

To tell you the truth, the heading for this post was supposed to be "Baker's Block". I have ruined way too many recipes last week. I hope this is just a temporary phase. First, I ruined Dorie's Lemon Tart recipe from Baking: From My Home to Yours. It started as a lemon tart and by the time I was finished, there was a lemon and raspberry ...

[Continue reading “Peach, Raspberry and Banana Upside Down Cake” →]

Back in October, I embarked upon a 2-month-long adventure: Baking for Pure by Cuppa - the cafe/juicebar inside Harvey Nichols İstanbul (while holding my full-time job, I must add).

[Continue reading “Hazelnut Biscotti” →]

Tender, sweet, rich and buttery. These four words describe these scones perfectly. Preparation is a breeze. Can not think of a better accompaniment to an afternoon tea.

[Continue reading “Dried Apricot and Pistachio Scone” →]

Same recipe, different presentation.

[Continue reading “Chocolate Ganache Tart with Dried Berries & Pistachios” →]