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June 18th, 2006 | Category: Puddings and Custards
Here is another interesting version of the Gum Mastic Pudding recipe I posted earlier. This time with Earl Grey... Earl Grey tea leaves added an earthy flavor to the pudding. Next time, I will try with Lapsang Souchong.
May 07th, 2006 | Category: Friends, Turkish Cuisine
After reading Keiko's Gum Mastic Ice Cream post, I knew I had to write about a wonderful pudding that I frequently eat at my very close friends' house, which we call "The Mansion". Looking over the amazing Bosphorus, The Mansion is a home to two very dear friends, their two incredibly sweet and funny kids, the most beautiful Golden Retriever on the planet (who is as meek ...
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