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Tomato Confit, Pesto and Oven-Roasted Vegetable Sandwich

Tomato Confit, Pesto and Oven-Roasted Vegetable Sandwich

November 02nd, 2012  | Category: Bread, Breakfast and Brunch, Preserving, Restaurants, Vegetarian


Finally, after what has felt like an eternity, I've stepped out of the house. Or, as my father puts it, I've finally left my lair. Of course, I'm not counting the instances where I rush to the grocery store - looking like Dexter right after he fillets his victim (it's pomegranate season) - snatch the missing ingredients for whichever recipe I'm working on and return - in ...

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Basil Pesto Recipe

Basil Pesto Recipe

July 27th, 2009  | Category: Pasta, Preserving


It's that time of year again. Time to turn the season's juiciest and sweetest tomatoes into a homemade tomato sauce and preserving it for the winter months. It is also time to stock up your freezer with basil pesto sauce. I've managed to freeze ten cups so far. That is in addition to the batches I've gone through by tossing it with pasta, grilled vegetables, spreading it ...

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