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Tahini and Leblebi Swirl Brownies

Tahini and Leblebi Swirl Brownies

April 12th, 2018  | Category: Brownies, Chocolate, Cookbook


Brownie recipes are among the easiest to make gluten-free. As the flour plays no essential role (many recipes have none at all), you can freely substitute it with an array of gluten-free alternatives. I’m sure you’ve seen several versions, but have you tried brownies made with sarı leblebi flour? Sarı leblebi refers to double-roasted hulled chickpeas (leblebi) that are yellow (sarı). It is a beloved Turkish snack, available ...

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