caramel : Cafe Fernando – Food Blog

After visiting Denise Acabo's shop in Paris, I became a whole other person. For instance, I started using a different kind of currency: Caramels! Let me explain further with an example: "Bonjour Monsieur, how much is this beautiful iron tray?" "60 Euros." "Mon Dieu! That's like 60 caramels." Sure it was beautiful. It even had a hypnotizing effect if you stared for too long, but still... What would ...

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Best gift I have ever received. EVER. Would you like to take a peek inside?

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Blog themes certainly don't get developed on an empty stomach. Here is one of the sweet concoctions that kept me company while I struggled with margins and paddings.

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