biscotti recipe : Cafe Fernando – Food Blog

About a year ago, I used to bake 10-20 batches of biscotti per week (I didn't eat them all). Then I started having biscotti nightmares. Logs sticking to my hands... Flour everywhere. Chop, chop, chop... Bake and slice and bake and slice... After I started having these nightmares, I stopped baking biscottis for a while. Then, last week, I received a comment on my previous biscotti post and ...

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Back in October, I embarked upon a 2-month-long adventure: Baking for Pure by Cuppa - the cafe/juicebar inside Harvey Nichols İstanbul (while holding my full-time job, I must add).

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