• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Cafe Fernando

Header Right

Main navigation

  • About
  • My Cookbook
  • Baking Tools
  • Archive
  • Conversion
  • Türkçe

San Francisco in Jello

Just when I think it can’t get any better… Ever since I set foot in San Francisco back in 1998, I am in love with this beautiful city. As if its charm was not enough, now we get to eat it. Check out the wonderful creations of Liz Hickok.

March 31, 2006 · 3 Comments Categories: Memoir/Meme/Misc. Tags: Jell-O, san francisco

« Beginning
Chocolate Ganache Tart »

Reader Interactions

Comments

  1. valentina

    December 3, 2006 at 2:54 pm

    Oh my God,isn’t this amazing.There is indeed no limit to imagination.

    Reply
  2. eni

    June 14, 2007 at 3:36 pm

    vay canına harika bu!

    Reply
  3. Serge Lescouarnec

    June 9, 2010 at 9:28 pm

    Have you seen the Jell-O creations of Bompas and Parr?
    Just mentioned them in 50 States of Jell-O, America, Map it Good with Bompas and Parr on ‘Serge the Concierge’.

    Take care

    Reply

Önemli:Bloguma bıraktığınız yorum, tarafımdan onaylandıktan sonra yayımlanacaktır. Yorum bıraktığınız yazı ne kadar eski olursa olsun, yorumunuzu gözden kaçırmam mümkün değildir. Yorumunuz soru içeriyorsa; yanıt verebilmek için yazıyı incelemem gerekebileceği için yayımlanması biraz gecikebilir. Sorunuzu sormadan önce lütfen aynı veya benzer bir sorunun daha önce sorulup sormadığını önceki yorumları tarayarak emin olunuz.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

MY COOKBOOK

The Artful Baker

Amazon // Kindle // iBooks // IndieBound
Amazon UK // Amazon CA // Amazon AU
"In addition to being a skillfull technician of his trade, Cenk is an artist of exquisite taste, and an excellent and informative writer. Cenk is one of the most original authors whose work I have ever encountered." ⎯ROSE LEVY BERANBAUM

"Some books are beautiful, some are useful and the rare ones are both. The Artful Baker is a rare book from a rare talent. Cenk is a gifted storyteller, an extraordinary pastry chef, and a man with a remarkable eye–his images make you dream." ⎯DORIE GREENSPAN

"A beautiful collection of classic and exotic desserts, The Artful Baker will entice you into the kitchen with spectacular photographs and clear instructions." ⎯DAVID LEBOVITZ

"The Artful Baker presents clearly written recipes, easy to master techniques, strikingly beautiful presentations, and exquisite flavor. In other words, this book has it all." ⎯NICK MALGIERI

NEW FALL COOKBOOKS

New Fall 2021 Cookbooks

STAY CONNECTED

Instagram // YouTube // RSS
Facebook // Twitter // Pinterest

MY COOKBOOK COLLECTION

My Cookbook Collection

FOOD PHOTOGRAPHY EQUIPMENT

My Photography Gear

ESSENTIAL BAKING TOOLS

Essential Baking Tools Every Baker Should Have

Footer

BEST OF CAFE FERNANDO

Pistachio and Matcha Sablés from The Artful Baker

Pineapple and Coconut Upside-Down Cake

The Best Chocolate Mousse of Your Life Under 5 Minutes

My Chez Panisse Experience

Chocolate Gelato

Mung Bean Salad

COPYRIGHT © 2023 · Cenk Sönmezsoy · Privacy Policy