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December 06th, 2012 | Category: Preserving
My homemade vanilla extract turns three! I've started with just three vanilla beans and have been feeding it with leftover beans ever since. It has turned into a monster. The smell is so intense, I'm sure I can make a fortune by selling tickets for people to take a whiff. I know just the recipe to celebrate this glorious accomplishment. Sadly, I have to bake and not tell as the ...