Dried Apricot and Pistachio Scone

Dried Apricot and Pistachio Scone

May 07th, 2007  | Category: Breakfast and Brunch, Pastry


Tender, sweet, rich and buttery. These four words describe these scones perfectly. Preparation is a breeze. Can not think of a better accompaniment to an afternoon tea.

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Strawberry Scones

Strawberry Scones

April 09th, 2006  | Category: Breakfast and Brunch, Pastry


Over the years, I became addicted to these rich, tender and satisfyingly sweet (but not overly so) scones. The preparation is extremely easy and the recipe below is a true classic, made tender and rich with cream, butter and eggs.

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