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May 07th, 2007 | Category: Breakfast and Brunch, Pastry
Tender, sweet, rich and buttery. These four words describe these scones perfectly. Preparation is a breeze. Can not think of a better accompaniment to an afternoon tea.
April 09th, 2006 | Category: Breakfast and Brunch, Pastry
Over the years, I became addicted to these rich, tender and satisfyingly sweet (but not overly so) scones. The preparation is extremely easy and the recipe below is a true classic, made tender and rich with cream, butter and eggs.
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