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Feta Cheese & Mint Börek
April 29th, 2007 | Category: Breakfast and Brunch, Pastry, Turkish Cuisine, Vegetarian
Börek is a traditional Turkish layered dough dish, generally filled with cheese, ground meat or vegetables. The most popular fillings are feta cheese, spinach, potatoes and ground meat flavored with a variety of herbs and spices.
The dough, called yufka in Turkish, is quite labor-intensive. Not many Turkish households attempt to prepare it themselves. They are sold in 3-5 sheet packs in supermarkets here. Yufka is essential for ...