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Chocolate Ganache Tart

Chocolate Ganache Tart

As previously featured on my best friend’s oh-so-delicious blog Baking Fairy, here is the Chocolate Ganache Tart. The recipe belongs to Martha Stewart. As always, her recipe is right on target. Crisp almond based tart dough topped with to-die-for velvety ganache.

When you come across perfect recipes like these, the only way to personalize it and make it your own is how you present it. So I crafted a stencil, placed it on top of the ganache and sprinkled the cropped parts with powdered sugar. Before you apply the coating of powdered sugar, you must wait for the ganache to set completely in the refrigerator (overnight if possible; if not at least 4 hours) otherwise your precious stencil may disappear in a matter of minutes.

You can either craft your own stencil or use one of Martha’s clip-art templates. Each link will take you to another link with its respective pdf document. Just print the document, cut around the clip-art to fit the size of your tart shell and crop the image.

April 2, 2006 · 17 Comments Categories: Chocolate, Tarts and Pies Tags: Chocolate, ganache, Martha Stewart, stencil

San Francisco in Jello

San Francisco in Jello

Just when I think it can’t get any better… Ever since I set foot in San Francisco back in 1998, I am in love with this beautiful city. As if its charm was not enough, now we get to eat it. Check out the wonderful creations of Liz Hickok.

March 31, 2006 · 3 Comments Categories: Memoir/Meme/Misc. Tags: Jell-O, san francisco

Beginning

Beginning

24/12/2009 – Even though it feels totally against the whole nature of blogging to revisit the first post I wrote and add new lines, I couldn’t help it. It has been almost four years since I’ve started blogging and I just can’t let my first post not express the excitement I felt over a photo, which has changed my life forever.

I am talking about this. Keiko’s Green Tea Opera Cake… And there is no exaggeration; a photo I stumbled upon (by following a link on my best friend’s food blog) opened doors to a life I couldn’t have imagined.

I hope you enjoyed the ride so far.

By the way, the above painting is by my favorite Turkish painter, Mustafa Pilevneli. Titled “Love! Nowhere like in İstanbul”, it has welcomed my readers as the banner on this blog until 2019.

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After reading hundreds of cookbooks, testing out recipes and tweaking them to perfection, I’ve decided to write about them and share my insight with others. Hope you enjoy!

March 31, 2006 · 3 Comments Categories: Memoir/Meme/Misc.

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The Artful Baker

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"In addition to being a skillfull technician of his trade, Cenk is an artist of exquisite taste, and an excellent and informative writer. Cenk is one of the most original authors whose work I have ever encountered." ⎯ROSE LEVY BERANBAUM

"Some books are beautiful, some are useful and the rare ones are both. The Artful Baker is a rare book from a rare talent. Cenk is a gifted storyteller, an extraordinary pastry chef, and a man with a remarkable eye–his images make you dream." ⎯DORIE GREENSPAN

"A beautiful collection of classic and exotic desserts, The Artful Baker will entice you into the kitchen with spectacular photographs and clear instructions." ⎯DAVID LEBOVITZ

"The Artful Baker presents clearly written recipes, easy to master techniques, strikingly beautiful presentations, and exquisite flavor. In other words, this book has it all." ⎯NICK MALGIERI

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