Friends 2010 : Cafe Fernando – Food Blog

A 22-pound butterball turkey, a tray full of dolmas, another tray full of artichokes in olive oil, stuffing, rice with roasted almonds, thinly sliced carrots cooked in turkey stock and sweetened with maple syrup, three large mixed salads with pomegranate seeds, another very exciting layered salad with shrimps, beets and avocado and crown roast of lamb stuffed with green beans and Brussels sprouts for those who prefer ...

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