-
Foodbuzz
-
Chocolate Ganache Tart
April 02nd, 2006 | Category: Baked Goods, Chocolate
As previously featured on my best friend’s oh-so-delicious blog Baking Fairy, here is the Chocolate Ganache Tart.
.JPG "Chocolate Ganache Tart")
The recipe belongs to Martha Stewart. As always, her recipe is right on target. Crisp almond based tart dough topped with to-die-for velvety ganache…
When you come across perfect recipes like these, the only way to personalize it and make it your own is how you present it. So I crafted a stencil, placed it on top of the ganache and sprinkled the cropped parts with powdered sugar. You should refrigerate the tart for the ganache to set completely (preferably overnight) so that the stencil does not stick to the ganache.
You can either craft your own stencil or use one of Martha’s clip-art templates. Each link will take you to another link with its respective pdf document. Just print the document, cut around the clip-art to fit the size of your tart shell and crop the image.
Important note: Before you apply the coating of powdered sugar, you must wait for the ganache to set completely in the refrigerator (overnight if possible; if not at least 4 hours) otherwise your precious stencil may disappear in a matter of minutes.
4 Comments » | 
Email to a friend | Share this post at 
Comments
Leave a Comment
-
Previously
This is such a great idea, it is so impressive! I am jealous:))
The picture with the dog looks great; the chocolate tart was one of the best I’ve eaten. Next time let’s try in in raspberry season with raspberries; I bet it’ll be the best.
Gercekten harika. Ellerine saglik. BEnde cok kiskandim
[...] I doubt you recognize it as being the same dish because it looks completely different. (See here , here & here) It’s like a classic little black (or chocolate ) dress that you can dress up [...]