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Chocolate and Hazelnut Granola

My first paid job as a food stylist and photographer! Can you believe it? I remember the first time a food magazine approached me. It was nearly two years ago, a couple of months after I launched my blog. The editor liked what she saw and offered me to put together 14 pages of sweet and savory cookies – in two days I must add. When I asked her what the terms were, she said: “Ohh, we don’t pay. But we’ll make sure to mention your blog.” Isn’t it nice of her? Well anyways, those days are gone and I’ve finally found someone who is willing to compensate for my hard work.

The magazine I am talking about is BRAVACASA, one of Italy’s best interior design magazines. BRAVACASA recently launched in Turkey and they hired me to put together the food section for the first issue. I came up with four different recipes around a Chocolate & Hazelnut theme. Here’s one of those recipes: Chocolate and Hazelnut Granola.

More will follow!

Chocolate and Hazelnut Granola 2

A couple of tweaks in the old version turned out to be a very satisfying breakfast.

CHOCOLATE AND HAZELNUT GRANOLA RECIPE

Dry Ingredients

  • 5 cups rolled oats
  • 1 + 1/4 cups hazelnuts, chopped finely
  • 1/2 cups shredded sweetened coconut
  • 1 tsp salt
  • 1 + 1/2 oz milk chocolate, chopped
  • 3 oz bittersweet chocolate, chopped

Wet Ingredients

  • 1/2 cup honey
  • 2 tbsp canola oil
  • 1/3 cup fruit puree (I’ve used a mixture of pineapple, peach and pear baby food)

Method

  1. Preheat your oven to 300F.
  2. Line two rimmed baking sheets with parchment paper and set aside.
  3. In a large bowl, combine oats, hazelnuts, coconut and salt. Stir to mix well.
  4. In a small pan over medium heat, stir all of the wet ingredients until completely blended.
  5. Pour the wet ingredients over the dry ones, and mix until completely blended.
  6. Spread the mixture evenly on two rimmed baking sheets.
  7. Place the baking sheets on lower and upper thirds of your oven.
  8. Bake for 30 to 35 minutes, rotating pans and stirring the mixture every 10 minutes.
  9. Remove the pans from the oven, give it a good stir and set aside to cool.
  10. Transfer to an airtight container, mix in both chocolates and store in your refrigerator.

October 14, 2008 · 32 Comments Categories: Breakfast and Brunch, Chocolate Tags: chocolate granola, chocolate granola recipe, granola, granola recipe, hazelnut granola

Previous Post: « Preserving Summer: Homemade Tomato Sauce
Next Post: Hazelnut Brownies »

Reader Interactions

Comments

  1. Peter G

    October 14, 2008 at 11:44 am

    Congratulations Cenk! Well deserved…I love this recipe…quite indulgent.

    Reply
  2. Karolina

    October 14, 2008 at 11:58 am

    Congratulations!!! I’m happy for you, you do a great job here, on your blog. Chocolate and hazelnut is such a nice theme. I always have a bar of chocolate with whole hazelnuts at home, it’s one of my favorite combination of flavors. And, by the way, I’ve just posted a recipe using chocolate and hazelnuts on my blog too 😉

    Reply
  3. Sara, Ms. Adventures in Italy

    October 14, 2008 at 12:55 pm

    Bravissimo! That’s so exciting, especially since the interest came from an external company to have you set up something there. Good job, Cenk! 🙂

    Reply
  4. patsyk

    October 14, 2008 at 12:55 pm

    How exciting! Your pictures are always so mouthwatering.

    Reply
  5. Dana

    October 14, 2008 at 2:28 pm

    This looks fantastic! Hazelnuts and chocolate — one of my favorite combinations. I made Nigella’s recipe off Molly’s site this past weekend. I really liked it but was looking to improve it. This just might be the way!

    Reply
  6. renai

    October 14, 2008 at 2:40 pm

    Congrats Cenk! You must be so excited. Very well deserved!

    Reply
  7. ELRA

    October 14, 2008 at 2:45 pm

    Ah.. I just woke up and having my coffee, then I see your granola. I need my breakfast right now!

    Reply
  8. Cenk

    October 14, 2008 at 3:03 pm

    Peter G – Thank you!

    Karolina – That banana bread looks delicious. I can’t wait to try it.

    Sara – Thank you! It was an amazing experience for me.

    Patsyk – Thanks.

    Dana – I made my first granola recipe from Molly’s blog! Hope you like this one, too.

    Reply
  9. Mandy

    October 14, 2008 at 3:22 pm

    congratulations,Cenk! Hope to see more of the photos you took for them soon!

    Reply
  10. Patricia Scarpin

    October 14, 2008 at 5:26 pm

    Beautiful, as always! I’m glad you got this opportunity, Cenk. Well deserved – you are so talented!

    Reply
  11. Leesa

    October 14, 2008 at 7:32 pm

    Hi Cenk….

    Felicitations!! I think that’s great…. to be recognized AND paid for your obvious talent!! I wish you lots of success… and many more paid jobs… Your recipe looks wonderful, btw!! I must try it!
    Merci beaucoup et bonne continuation…
    Leesa

    Reply
  12. Tamami

    October 14, 2008 at 11:04 pm

    wow! congrats cenk!

    Reply
  13. burcu

    October 15, 2008 at 12:33 am

    Congratulations, Cenk! I made an association with Cafe Fernando and chocolate in my mind; whenever I need to know anything about it or a recipe related to it, I came here. And this proves, once again, why I do it. Btw, I love that white plate.

    Reply
  14. sara

    October 15, 2008 at 5:37 am

    congratulations! i looooove it!

    Reply
  15. Tony

    October 15, 2008 at 11:39 am

    congratulations, Cenk! The photos look fantastic 🙂 definitely deserving of compensation and recognition!

    Reply
  16. MariannaF

    October 15, 2008 at 11:43 am

    wow that is awesome!! congrats! i’ve added the bravacasa link to my faves, it’s also a good excuse for me to continue practicing my Italian!

    Reply
  17. hungryengineer

    October 15, 2008 at 8:19 pm

    Congratulations!
    Your photos are amazing 🙂

    Reply
  18. Bron

    October 16, 2008 at 9:22 am

    How cool is that?! Congratulations, the Chocolate granola sounds absolutely decadent!

    Reply
  19. Madhu

    October 16, 2008 at 11:44 pm

    Hi Cenk! Have been a quiet admirer of your photographs and of course your food! Thanks to you I am getting to enjoy photographing my food. http://www.flickr.com/photos/29669877@N08/page5/

    Reply
  20. Mary

    October 17, 2008 at 12:41 am

    Bravo! They recognized your talent and passion for great food.

    Reply
  21. Susan from Food Blogga

    October 22, 2008 at 12:02 am

    Hi Cenk! Bravo! You clearly have the talent. And the chocolate granola looks amazing.

    Reply
  22. bea at La tartine gourmande

    October 22, 2008 at 1:56 pm

    Wonderful news! And great recipe too!

    Reply
  23. Mansi

    October 23, 2008 at 6:05 pm

    This si awesome news Cenk! Hearty COngratulations!, and wish you tonnes of such “paid jobs” ahead:)D your food and photos are always inspiring!!:)

    Reply
  24. Dimitri

    October 23, 2008 at 7:30 pm

    silently happy 4u

    Reply
  25. Syrie

    October 23, 2008 at 7:40 pm

    Looks beautiful and congratulations!

    Reply
  26. andy abraham

    October 26, 2008 at 12:12 pm

    Your Granola recipe is wonderful…only terrible for my diet… Thanks for sharing this granola recipe…another 20 minutes on the tredmill..thanks

    Andy
    http://www.recipebuddys.com

    Reply
  27. joey

    October 29, 2008 at 9:07 am

    Congratulations!!! Very well-deserved! 🙂 That recipe looks fantastic…I already love granola but with chocolate and hazelnuts??? I’m sold!!! Thanks for sharing the recipe 🙂

    Reply
  28. Heidi / Savory Tv

    November 6, 2008 at 6:35 am

    Congratulations on such an exciting new job! And thank you for your recipe, I adore homemade granola.

    Reply
  29. Pla

    December 3, 2008 at 5:20 pm

    Chocolate can help people are bad mood.

    Reply
  30. Melissa

    November 3, 2009 at 6:47 am

    this is going to be my holiday gift this year..
    :0)

    Reply
  31. Lisa

    April 20, 2013 at 4:12 am

    I first made your granola three years ago, and it has been my breakfast staple ever since. Thank you so much for sharing your recipe!

    Reply
    • Cenk

      April 23, 2013 at 1:43 pm

      Lisa – Glad to hear you liked it!

      Reply

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