The Best and Creamiest Chocolate Ice Cream You’ll Ever Have

The Best and Creamiest Chocolate Ice Cream You’ll Ever Have

February 22nd, 2012 | Category: Chocolate, Ice Cream & Sorbet


Long-time readers would know how serious I am about chocolate and ice cream. So believe me when I say: This is "The Best Chocolate Ice Cream You'll Ever Have". And the best part is, you don't even need an ice cream maker! Sold? Take a look at my recipe and photos (and read how serious I am about chocolate ice cream) at A Cup of Jo.

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Sourdough Starter Recipe

Sourdough Starter Recipe

February 20th, 2012 | Category: Bread


Now that the sourdough starter recipe is finalized, I can conquer all the sourdough bread recipes I've been dreaming about for years. The first on the list is Tartine Bakery's Basic Country Bread. Before I share that adventure (and what an adventure it was), I wanted to summarize the sourdough starter recipe in a single post and answer a very important question every beginner will eventually ask: How do ...

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World Nutella Day

World Nutella Day

February 05th, 2012 | Category: Memoir/Meme/Misc.


I interrupt my regularly scheduled sourdough broadcast with this very special announcement: Today is World Nutella Day. Happy spooning everyone! Above is Nutel Lisa, my version of Fernando Botero's version of Mona Lisa.

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Sourdough Starter – Day 9

Sourdough Starter – Day 9

February 01st, 2012 | Category: Bread


The sourdough starter is ready at last! Remember how it rose yesterday? Looks like it rose almost twice as much after the last feeding. The napkin on top kept it from overflowing... Almost. A teaspoon of it has found its way, but the rest is fine.

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