Archive >> February 2008

"In addition to being a skillfull technician of his trade, Cenk is an artist of exquisite taste, and an excellent and informative writer. Cenk is one of the most original authors whose work I have ever encountered." ⎯ROSE LEVY BERANBAUM

"Some books are beautiful, some are useful and the rare ones are both. The Artful Baker is a rare book from a rare talent. Cenk is a gifted storyteller, an extraordinary pastry chef, and a man with a remarkable eye–his images make you dream." ⎯DORIE GREENSPAN

"A beautiful collection of classic and exotic desserts, The Artful Baker will entice you into the kitchen with spectacular photographs and clear instructions." ⎯DAVID LEBOVITZ

"The Artful Baker presents clearly written recipes, easy to master techniques, strikingly beautiful presentations, and exquisite flavor. In other words, this book has it all." ⎯NICK MALGIERI

Archive >> February 2008

Homemade Granola Recipe

Whole Wheat Spaghetti with Almond Pesto Sauce

Baylan, Cup Griye and Snaps from Kadiköy Food Market

BEST OF CAFE FERNANDO

Tomato Confit, Pesto and Oven-Roasted Vegetable Sandwich

Brownies for Dolce & Gabbana

Tahini and Leblebi Swirl Brownies

Hazelnut Butter and Chocolate Cookies

Apricot Bars

Pineapple and Coconut Upside-Down Cake

Archive >> February 2008

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BEST OF CAFE FERNANDO