Archives for February 2008

"In addition to being a skillfull technician of his trade, Cenk is an artist of exquisite taste, and an excellent and informative writer. Cenk is one of the most original authors whose work I have ever encountered." ⎯ROSE LEVY BERANBAUM

"Some books are beautiful, some are useful and the rare ones are both. The Artful Baker is a rare book from a rare talent. Cenk is a gifted storyteller, an extraordinary pastry chef, and a man with a remarkable eye–his images make you dream." ⎯DORIE GREENSPAN

"A beautiful collection of classic and exotic desserts, The Artful Baker will entice you into the kitchen with spectacular photographs and clear instructions." ⎯DAVID LEBOVITZ

"The Artful Baker presents clearly written recipes, easy to master techniques, strikingly beautiful presentations, and exquisite flavor. In other words, this book has it all." ⎯NICK MALGIERI

"Best in the World - 1st Place"
"Best of the Best 20 Years - 1st Place" ⎯GOURMAND WORLD COOKBOOK AWARDS

Homemade Granola Recipe

Whole Wheat Spaghetti with Almond Pesto Sauce

Baylan, Cup Griye and Snaps from Kadiköy Food Market

BEST OF CAFE FERNANDO

Mung Bean Salad

Brownies for Dolce & Gabbana

Pistachio and Matcha Sablés from The Artful Baker

The Best and Creamiest Chocolate Ice Cream You’ll Ever Have

Deeply Appley Apple Cake

Pistachio Butter, Chocolate & Fleur de Sel Tartine

Archives for February 2008

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BEST OF CAFE FERNANDO