Archive >> January 2008

"In addition to being a skillfull technician of his trade, Cenk is an artist of exquisite taste, and an excellent and informative writer. Cenk is one of the most original authors whose work I have ever encountered." ⎯ROSE LEVY BERANBAUM

"Some books are beautiful, some are useful and the rare ones are both. The Artful Baker is a rare book from a rare talent. Cenk is a gifted storyteller, an extraordinary pastry chef, and a man with a remarkable eye–his images make you dream." ⎯DORIE GREENSPAN

"A beautiful collection of classic and exotic desserts, The Artful Baker will entice you into the kitchen with spectacular photographs and clear instructions." ⎯DAVID LEBOVITZ

"The Artful Baker presents clearly written recipes, easy to master techniques, strikingly beautiful presentations, and exquisite flavor. In other words, this book has it all." ⎯NICK MALGIERI

Archive >> January 2008

Pasta Gratins with Goat Cheese, Sage and Mushrooms

Clementine and Olive Oil Cake

Chocolate and Chestnut Buche de Noel

The Brioche Tart That Made Julia Child Cry

BEST OF CAFE FERNANDO

Double Chocolate Bundt Cake

Tomato Confit, Pesto and Oven-Roasted Vegetable Sandwich

Pineapple and Coconut Upside-Down Cake

Tahini and Leblebi Swirl Brownies

Pistachio Butter, Chocolate & Fleur de Sel Tartine

The Best and Creamiest Chocolate Ice Cream You’ll Ever Have

Archive >> January 2008

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BEST OF CAFE FERNANDO