Archive >> February 2007

Vanskapkaka

Nutel Lisa – World Nutella Day

"In addition to being a skillfull technician of his trade, Cenk is an artist of exquisite taste, and an excellent and informative writer. Cenk is one of the most original authors whose work I have ever encountered." ⎯ROSE LEVY BERANBAUM

"Some books are beautiful, some are useful and the rare ones are both. The Artful Baker is a rare book from a rare talent. Cenk is a gifted storyteller, an extraordinary pastry chef, and a man with a remarkable eye–his images make you dream." ⎯DORIE GREENSPAN

"A beautiful collection of classic and exotic desserts, The Artful Baker will entice you into the kitchen with spectacular photographs and clear instructions." ⎯DAVID LEBOVITZ

"The Artful Baker presents clearly written recipes, easy to master techniques, strikingly beautiful presentations, and exquisite flavor. In other words, this book has it all." ⎯NICK MALGIERI

Archive >> February 2007

Vanskapkaka

Nutel Lisa – World Nutella Day

BEST OF CAFE FERNANDO

Pistachio and Matcha Sablés from The Artful Baker

Double Chocolate Bundt Cake

Mung Bean Salad

Caramel Beurre Sale Sandwich Cookies

The Best Chocolate Mousse of Your Life Under 5 Minutes

Pomegranate Frozen Yogurt

Archive >> February 2007

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BEST OF CAFE FERNANDO