Perfectly balanced layers of joconde, buttercream and ganache, dusted with matcha powder to resemble grass and painted with thin streaks of matcha glaze to look like bamboo stalks. The slice of cake on the left is called “Bamboo” and it is from the most inspiring patisserie I’ve visited in Paris: Sadaharu Aoki.
At Sadaharu Aoki, located just a few blocks away from Jardin du Luxembourg (the largest public park in Paris), you can see his detail-oriented nature in everything he presents. And what makes him incredibly unique is his ability to incorporate Japanese ingredients into classic French pastries with refinement and subtlety.