• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cafe Fernando

  • About
  • Cookbook
  • Baking Tools
  • Archive
  • Conversion
  • Türkçe

Sadaharu Aoki, Paris

Perfectly balanced layers of joconde, buttercream and ganache, dusted with matcha powder to resemble grass and painted with thin streaks of matcha glaze to look like bamboo stalks. The slice of cake on the left is called “Bamboo” and it is from the most inspiring patisserie I’ve visited in Paris: Sadaharu Aoki.

At Sadaharu Aoki, located just a few blocks away from Jardin du Luxembourg (the largest public park in Paris), you can see his detail-oriented nature in everything he presents. And what makes him incredibly unique is his ability to incorporate Japanese ingredients into classic French pastries with refinement and subtlety.

Read more >>

December 8, 2010 · 8 Comments Categories: Paris, Travel Tags: Paris, Sadaharu Aoki

Paris Continued

I never would have thought one day I’d visit Paris, come back and tell you about a place that serves chocolate mousse in plastic cups.

But I really am going to. And please don’t leave. Hear me out first. Here’s how it happened:

Paris/Day 2/Noon/Hotel Room – We are dropping off morning’s treasures and about to head out.

Friend: “I am so hungry. Let’s grab a quick bite around the hotel and then we’ll start exploring the chocolate shops, OK?”

Me: “There aren’t any nice places around the hotel for lunch. Besides, we have to go to Cuisine de Bar, I’ve heard they have the best tartines. They even pour a welcome glass of wine if the wait is long!”. But he insists. “Are you sure we can’t have lunch somewhere closer? I really have to eat something now!”

I look at my map and go “My Paris map says no.” You should have seen the look in my friend’s face. I guess my riff on Carol Beer’s catchphrase was to blame. So I shut up and we start looking for a place around the hotel to grab a quick bite.

Read more >>

December 6, 2010 · 6 Comments Categories: Paris, Restaurants, Travel Tags: au petit bonheur la chance, chez omar, cojean, cuisinophilie, l'avenue, le relais de l'entrecote, mariage freres, Paris, paris restaurants

Chez Dumonet, Paris

I must be the laziest food blogger ever. It has been almost a year since I visited Paris and there’s still so much I haven’t told you. Sure, A l’Etoile d’Or alone is worth visiting Paris, but we can’t live on just caramels and chocolate, right?

OK, maybe I can, but I’m assuming most of you wouldn’t want to. Plus, I feel like I won’t be able to get another good night’s sleep if I didn’t tell you about the best meal I’ve had in Paris.

I don’t remember exactly what I was tracking down, but I remember giving up, sitting on the pavement and start looking for a place nearby on my Paris map. There was a red mark (“must visit” category) on a street, which looked like a 5-minute-walk away from where I collapsed, so I got up, told my friend the food was near and we started walking.

Read more >>

November 25, 2010 · 16 Comments Categories: Paris, Restaurants, Travel Tags: chez dumonet, confit de canard, grand marnier souffle, Paris

  • « PREVIOUS
  • Page 1
  • Interim pages omitted …
  • Page 14
  • Page 15
  • Page 16
  • Page 17
  • Page 18
  • Interim pages omitted …
  • Page 70
  • Next »

Primary Sidebar

MY ETSY SHOP

Golden Girls Art

ORDER NOW - GOLDEN GIRLS ART PRINTS

MY COOKBOOK

The Artful Baker

TAKE A PEEK   |   BUY NOW
"In addition to being a skillfull technician of his trade, Cenk is an artist of exquisite taste, and an excellent and informative writer. Cenk is one of the most original authors whose work I have ever encountered." ⎯ROSE LEVY BERANBAUM

"Some books are beautiful, some are useful and the rare ones are both. The Artful Baker is a rare book from a rare talent. Cenk is a gifted storyteller, an extraordinary pastry chef, and a man with a remarkable eye–his images make you dream." ⎯DORIE GREENSPAN

"A beautiful collection of classic and exotic desserts, The Artful Baker will entice you into the kitchen with spectacular photographs and clear instructions." ⎯DAVID LEBOVITZ

"The Artful Baker presents clearly written recipes, easy to master techniques, strikingly beautiful presentations, and exquisite flavor. In other words, this book has it all." ⎯NICK MALGIERI

"Best in the World - 1st Place"
"Best of the Best 20 Years - 1st Place" ⎯GOURMAND WORLD COOKBOOK AWARDS

STAY CONNECTED

Instagram // YouTube // RSS
Facebook // Twitter // Pinterest

BAKING TOOLS

MY COOKBOOK COLLECTION

MY PHOTOGRAPHY GEAR

Footer

BEST OF CAFE FERNANDO

Tomato Confit, Pesto and Oven-Roasted Vegetable Sandwich

Mung Bean Salad

Strawberry, White Chocolate and Yogurt Tart

Sour Cherry & Almond Upside-Down Cake From The Artful Baker

Caramel Beurre Sale Sandwich Cookies

Tahini and Leblebi Swirl Brownies

COPYRIGHT © 2025 · Cenk Sönmezsoy · Privacy Policy