lavender : Cafe Fernando – Food Blog

A close friend of mine came back from her vacation with a huge bouquet of lavender and the most delicious apricot jam I have ever tasted in my life. I baked my first brioche to enjoy with the apricot jam (more on that later) and finally got around to trying one of the recipes with a "must-try" sticker from Dorie's book.

[Continue reading “Lavender Creme Brulee” →]