galette : Cafe Fernando – Food Blog

Thank God I can bake. Because otherwise, after seeing what I saw, I would have just died. Since you're reading a food blog, you must have come across the Chez Panisse 40th anniversary photos. And since you're alive, you MUST know how to bake. Because otherwise, you couldn't have survived after seeing what I saw. More specifically, assuming you did see it, you must have baked this plum galette. ...

[Continue reading “Plum Galette” →]

You know what the best part about working from home is? It used to happen to me all the time. Right after Sunday dinner. The last couple of hours before you go to bed. They suddenly become the most precious hours of the day and are usually spent on deciding what to do. Should I curl up with that book I never seem to find time for or ...

[Continue reading “The Lazy Monday Morning Breakfast Galette” →]

With summer fruit at its best, there has never been a better time to bake all kinds of stone fruit encased in a buttery flaky dough. Although you can prepare a galette with any fruit you'd like, I highly recommend one of my favorite combinations: Apricot and cherry. Aside from the great color combination, they let out just the right amount of water, which means they need ...

[Continue reading “Apricot Cherry Galette” →]