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June 19th, 2008 | Category: Beans and Legumes, Salad, Turkish Cuisine, Vegetarian
The above mung bean salad wasn't actually included in the original "San Francisco on The Bosphorus" menu. Instead, I planned to prepare another traditional salad called Gavurdagi, which is usually served at kebab restaurants. A small Mexican restaurant on Columbus Street (crossing Chestnut) that we used to visit with colleagues for lunch on a regular basis was the inspiration. They would always bring a complimentary bowl of tortilla ...