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March 13th, 2008 | Category: Chocolate, Puddings and Custards
Last week, we feasted on a selection of delicious cheeses Mahir and Vera brought back from their trip to Amsterdam. These two generous friends not only shared their cheese but also fed me with incredible side dishes and cocktails. While Mahir was busy preparing us Mojitos, Vera was arranging the side dishes on her grand collection of antique plates - handpicked from flea markets around the world. Brie ...
September 11th, 2007 | Category: Bread, Puddings and Custards
Unfortunately, brioche doesn't keep soft and fresh for a long time and it is likely that you will have some left for the next day. So, how can you turn the rest of this buttery bread into a delicious dessert? This brioche pudding recipe comes to rescue. It is from one of my favorite cookbooks: Kate Zuckerman's "The Sweet Life: Desserts from Chanterelle".
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