[Continue reading “Tomato Confit, Pesto and Oven-Roasted Vegetable Sandwich” →]
Narrow down results by tags: basil pesto basil pesto recipe confit homemade pesto homemade pomegranate molasses homemade vanilla homemade vanilla extract how to make pomegranate molasses how to make vanilla extract istanbul kantin making your own vanilla pesto pesto sauce pomegranate pomegranate jam pomegranate molasses pomegranate recipes pomegranates recipe for vanilla tomato confit şemsa denizsel
November 02nd, 2012 | Category: Bread, Breakfast and Brunch, Preserving, Restaurants, Vegetarian
Finally, after what has felt like an eternity, I've stepped out of the house. Or, as my father puts it, I've finally left my lair. Of course, I'm not counting the instances where I rush to the grocery store - looking like Dexter right after he fillets his victim (it's pomegranate season) - snatch the missing ingredients for whichever recipe I'm working on and return - in ...