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Marché aux Puces St-Ouen de Clignancourt & Saveur Awards

Chanel skis with a matching outfit, vintage bird cages, dressers from the Renaissance period or a mint copy of Le Journal de Mickey published in the late 30’s… Some of many extraordinary items that can be found at Marché aux Puces St-Ouen de Clignancourt – the world’s largest antiques market.

We initially planned for a 5-day trip to Paris, but at the end of day two, it was obvious that 5 days were never going to be enough. We called the travel agency and extended our trip to seven days. And then, when we realized, at the end of day four, that a week was never going to be enough, we wanted to call the travel agency to extend it further but were quickly let down by the visa expiration dates on our passports. So, given the time restraint, even though we intended to visit Marché aux Puces St-Ouen de Clignancourt for a full day, we had to squeeze it in the same day as Puces de Vanves.

And that meant a leisurely breakfast was out of question. But, this is Cafe Fernando, and we just don’t settle on a sandwich on our way to the metro. So I shopped for a few things the day before and planned for a nice breakfast in our hotel room.

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March 9, 2010 · 8 Comments Categories: Paris, Travel Tags: blog awards, cafe fernando, flea market, Paris, Puces de St-Ouen Clignancourt, Saveur

Paris Flea Markets – Puces de Vanves

After visiting Denise Acabo’s shop in Paris, I became a whole other person. For instance, I started using a different kind of currency: Caramels! Let me explain further with an example: “Bonjour Monsieur, how much is this beautiful iron tray?” “60 Euros.” “Mon Dieu! That’s like 60 caramels.”

Sure it was beautiful. It even had a hypnotizing effect if you stared for too long, but still… What would you have done? Mountain of caramels from A l’Etoile d’Or or an iron tray? Exactly.

But this doesn’t mean I’ve left the flea market empty-handed. Thanks to my bargaining skills, sharpened during many visits to the Grand Bazaar, I’ve managed to buy an eggbeater that looked like it jumped right out of “The French Chef” – for 8 caramels only.

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February 24, 2010 · 12 Comments Categories: Paris, Travel Tags: A l'Etoile d'Or, caramel, Denise Acabo, flea market, Paris, Puces de Vanves

Passion Fruit, Mango and Chocolate Cake

This cake was inspired by so many things, I don’t know where to start.

Actually, I do. Paris. Denise Acabo’s shop, A l’Etoile d’Or. Mr Genin’s caramels lined up on the white marble counter top. Mango and passion fruit caramels, to be specific.

New Year’s Eve dinner party at my friends’ house has been a tradition for over 10 years and I’ve been baking cakes for the occasion for the last three. Come December, I start thinking about the tastes that inspired me the most that year. This year, it was first the mango and passion fruit caramels at A l’Etoile d’Or and then the Mogador macaron at Pierre Herme.

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January 29, 2010 · 57 Comments Categories: Cakes, Chocolate, Friends Tags: A l'Etoile d'Or, Alice Medrich, cake, Chocolate, curd, ganache, genoise, Julia Child, mango, passion fruit, Rose Levy Beranbaum

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