• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Cafe Fernando

Header Right

Main navigation

  • About
  • My Cookbook
  • Baking Tools
  • Archive
  • Conversion
  • Türkçe

Durusu & Beyti

After such a miserable winter, summer has finally arrived. In order to take advantage of this nice weather, friends and I spent an amazing Saturday in the open air and finished the day off with a scrumptious dinner at Beyti, which is my favorite restaurant in Istanbul.

Beyti is one of the oldest restaurants in İstanbul that serves traditional Turkish food, specializing in meat dishes. It is not your ordinary kebab restaurant. The quality of their meat is top notch and the service is impeccable. The decoration is clearly inspired by the Ottoman era. Very authentic. It is a 5 minute drive from the Atatürk International Airport.

If you ever plan a visit to İstanbul, Beyti should be at the top of your list.

Beyti Döner Kebab

Döner Kebab is always my choice for the main course. Nothing beats it.

Beyti Bean Salad

Beyti Kofte

Su böreği (flaky pastry with thin layers of cheese on the right above) was the star of the dinner. By far the best one I have ever tasted. It was accompanied by their pickled cucumbers. Sucuk (spicy sausage) and köfte (meatball) were very tasty as well.

Beyti Kunefe and Water Borek

What better way to finish a dinner? Even tough all of us were extremely full, we couldn’t help but order Künefe. It is a traditional Turkish dessert made of fried shredded phyllo pastry filled with cheese. It is cooked in syrup and served with clotted cream.

BEYTİ

Address:
Orman Sok. No:8  Florya, İstanbul
Phone: +90 212 663 29 90
Tuesday – Sunday 11:30 AM – 11 PM
Closed on Mondays

May 17, 2006 · 6 Comments Categories: Restaurants, Turkish Cuisine Tags: beyti restaurant, istanbul restaurants

« Strawberry Tuxedo
Gum Mastic Pudding »

Reader Interactions

Comments

  1. keiko

    May 18, 2006 at 3:47 pm

    I’m glad you had a lovely weekend – everything looks beautiful and delicious!

    Reply
  2. Glutton Cat

    May 21, 2006 at 2:34 am

    Durusu looks beautiful and refreshing.

    These photos remind me that I missed Turkey. Beyond other stuffs, I especially missed doner and kunefe.

    Reply
  3. Devletşah

    May 21, 2006 at 6:15 pm

    Beyti is my fovorite kebab restaurant in Istanbul. I met my husband in Beyti. In that reason it is special for us.

    Reply
  4. zuhal yalçın

    May 27, 2006 at 1:22 am

    MERHABA CENK
    BEYTİ ET LOKANTASI BANA GÖRE İSTANBULUN DEĞİL TÜRKİYENİN HATTA DÜNYANIN SAYILI MUTFAKLARI ARASINA GİREBİLECEK BİR RESTORANT ÇOK İSABETLİ BİR SEÇİM YAPMIŞSIN BİRBİRİNDEN LEZZETLİ ETLERİNİ HELE DE BEYTİSİNİ ÇOOOK ÖZLEDİM :))ÇOK SEÇKİN AİLE MENSUPLARININ İŞLETTİĞİ BU LEZZET DÜNYASININ SAHİBİ ÇOK SEVDİĞİMİZ VE SAYGINLIK DUYDUĞUMUZ AİLE DOSTUMUZ BEYTİ GÜLER BEYEFENDİ VE OĞULLARI CÜNEYT GÜLER AHMET GÜLER BEYLERİN ÇOK TİTİZ ÇOK MEŞAKKATLİ ÇALIŞMALARI SONUCU KALİTESİNDEN HİÇ ÖDÜN VERMEDEN HERZAMAN KONUKLARINA GÖSTERDİKLERİ İTİMAMLA ZİYARETLERİNE GİDEN KONUKLARININ HERZAMAN GÖNÜLLERİNİ VE MİDELERİNİ FETH ETMİŞLERDİR GÖRÜYORUM Kİ SENİ DE MUTLU KEYİFLİ VE TOK UĞURLAMIŞLAR SİTENDE OLAĞAN ÜSTÜ BU LEZZETLERİN RESİMLERİNİ GÖRÜNCE ÇOK MUTLU OLDUM VE DE SAYENDE RAHMETLİ BABACIĞIMLA BENİM İÇİN BABA YARISI OLAN BEYTİ GÜLER BEYFENDİYLE GEÇİRDİĞİMİZ PAZAR YEMEKLERİ VE SOHBETLERİ GELDİ AKLIMA ŞU AN AĞLIYORUM ELİMDE DEĞİL ARTIK GİDEMİYORUM ORAYA HERYER HERŞEY CANIM DÜNYALAR GÜZELİ CAN GÖNÜLLÜ BABACIĞIMI HATIRLATIYOR BANA BEYTİ AMCAMIZ KIZIYORDUR BİZE AMA EN KISA ZAMAN DA KENDİSİNİ MUTLAKA ZİYARET EDECEĞİM SAYENDE YAŞADIĞIM BİRAZ BURUK AMA BENİ ÇOOOOOK MUTLU EDEN GÖRÜNTÜLERİN İÇİN TEŞEKKÜR EDERİM…
    SEVGİYLE
    ZUHAL YALÇIN

    Reply
  5. Katie Parla

    April 5, 2009 at 10:00 pm

    Man I wish I had made it to Beyti. I had delusions of grandeur that I would stop for a bite before my flight out of Istanbul since it is so close to the airport. Foiled by my inability to read my e-ticket correctly. The flight was at 11am! Beyti is definitely my first stop the next time I land at Ataturk Havalimani!

    Reply
    • Cenk

      April 6, 2009 at 10:44 am

      Katie – So sorry to hear that! But now you have yet another reason to visit Istanbul again.

      Reply

Önemli:Bloguma bıraktığınız yorum, tarafımdan onaylandıktan sonra yayımlanacaktır. Yorum bıraktığınız yazı ne kadar eski olursa olsun, yorumunuzu gözden kaçırmam mümkün değildir. Yorumunuz soru içeriyorsa; yanıt verebilmek için yazıyı incelemem gerekebileceği için yayımlanması biraz gecikebilir. Sorunuzu sormadan önce lütfen aynı veya benzer bir sorunun daha önce sorulup sormadığını önceki yorumları tarayarak emin olunuz.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

MY COOKBOOK

The Artful Baker

Amazon // Kindle // iBooks // IndieBound
Amazon UK // Amazon CA // Amazon AU
"In addition to being a skillfull technician of his trade, Cenk is an artist of exquisite taste, and an excellent and informative writer. Cenk is one of the most original authors whose work I have ever encountered." ⎯ROSE LEVY BERANBAUM

"Some books are beautiful, some are useful and the rare ones are both. The Artful Baker is a rare book from a rare talent. Cenk is a gifted storyteller, an extraordinary pastry chef, and a man with a remarkable eye–his images make you dream." ⎯DORIE GREENSPAN

"A beautiful collection of classic and exotic desserts, The Artful Baker will entice you into the kitchen with spectacular photographs and clear instructions." ⎯DAVID LEBOVITZ

"The Artful Baker presents clearly written recipes, easy to master techniques, strikingly beautiful presentations, and exquisite flavor. In other words, this book has it all." ⎯NICK MALGIERI

NEW FALL COOKBOOKS

New Fall 2021 Cookbooks

STAY CONNECTED

Instagram // YouTube // RSS
Facebook // Twitter // Pinterest

MY COOKBOOK COLLECTION

My Cookbook Collection

FOOD PHOTOGRAPHY EQUIPMENT

My Photography Gear

ESSENTIAL BAKING TOOLS

Essential Baking Tools Every Baker Should Have

Footer

BEST OF CAFE FERNANDO

Caramel Beurre Sale Sandwich Cookies

Brownies for Dolce & Gabbana

Tomato Confit, Pesto and Oven-Roasted Vegetable Sandwich

Pomegranate Frozen Yogurt

Strawberry, White Chocolate and Yogurt Tart

Mung Bean Salad

COPYRIGHT © 2023 · Cenk Sönmezsoy · Privacy Policy