2010 August : Cafe Fernando – Food Blog

Cereal what? That's right, ladies and gentlemen, the silky liquid you see above on the right is called cereal milk. And on the left is an ice cream made with this cereal-infused milk, sprinkled with caramelized cornflakes. I've seen it on David's blog and can't stop thinking about it ever since. The genius behind this idea is Christina Tosi, pastry chef/owner of Momofuku Milk Bar, who, as ...

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Today, I am going to share a quick & easy (and very tasty) dinner recipe that used to come into rescue during weekdays, while I was still working at a 9-to-9 job. Here’s how it goes, minute-by-minute: You’ve come back home from work feeling exhausted and have just taken off your clothes. Now, before jumping into the shower to get rid off the day’s drowsiness, cut the tomatoes, ...

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