2010 May : Cafe Fernando – Food Blog

An orange-scented chocolate and almond cake covered with a lacquer chocolate glaze. It is called L'Orange and I'm totally in love with it. Here is how it looked like right out of the oven. I couldn't decide for a while whether I should continue with the recipe or cut my losses and start over, but then the kitchen started smelling like an orange grove and I couldn't resist. ...

[Continue reading “L’Orange” →]

A delicious chicken dish that I serve with jasmine rice is on its way. Stay tuned...

[Continue reading “Jasmine Rice” →]

Spring has already come... In two different shades of pink. Let the barbeque season start!

[Continue reading “Spring at the Mansion” →]

Here's what I did with two slices of this bread: Peanut Butter, Banana and Chocolate Toast. All you need is two slices of homemade bread, two tablespoons of peanut butter, four thick slices of banana and two ounces of bittersweet chocolate. The trick is to roughly chop some of the chocolate and shave the rest very finely. The shaved chocolate melts completely and the large pieces remain ...

[Continue reading “Peanut Butter, Banana and Chocolate Toast” →]