2009 July : Cafe Fernando – Food Blog - food blog, Vegan, smoothie, recipe, pesto, basil, Preserving, sauce, strawberry

It's that time of year again. Time to turn the season's juiciest and sweetest tomatoes into a homemade tomato sauce and preserving it for the winter months. It is also time to stock up your freezer with basil pesto sauce. I've managed to freeze ten cups so far. That is in addition to the batches I've gone through by tossing it with pasta, grilled vegetables, spreading it ...

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My father has the strictest morning routine I have ever seen. He wakes up at 6:30 AM, goes for a 45-minute walk, takes a shower, eats his breakfast and he's on his way to work at 8:00 AM sharp. This has been his routine for as long as I can remember. Stricter than his morning routine is the list of things he eats at breakfast. A slice ...

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