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February 11th, 2009 | Category: Vegetable, Vegetarian
I would have never imagined that I'd find myself daydreaming about Brussels sprouts one day. It happens to me a lot with ice cream, Nutella-filled mini doughnuts, bagels and Korova cookies, but never with Brussels sprouts. That was until I took a chance and tried the Creamy Braised Brussels Sprouts recipe from Molly Stevens' "All About Braising".