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Clementine and Olive Oil Cake
January 23rd, 2008 | Category: Cakes, Fruit
Sweeter than an orange, larger than a tangerine. This seedless, deep orange-colored beauty is called a clementine.
You can buy them for their looks alone. I had a different motive. You remember my "Monday morning syndrome" cake? I was in desperate need of one this week.
Inspired by the "Olive Oil and Sherry Pound Cake" recipe from Alice Medrich's book "Pure Dessert", this cake combines the floral and sweet ...
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